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"Pickled" Mackerel PDF Print E-mail
Written by Yorky   
  • 1/2 tsp Salt
  • 450 gm Mackerel pieces, filleted
  • 1 1/2 tblsp Vegetable oil
  • 2 tblsp Tamarind paste
  • 1 tsp Chili powder
  • 1 tsp Garlic, crushed
  • 1 tsp Ginger, finely grated
  • Fresh coriander leaves, chopped

Sprinkle the salt over the meaty side of the mackerel. Spread aluminium foil over a baking tray and rub with 1/2 tblsp oil. Lay the mackerel, skin side down, in the tray and set aside for 10 minutes.

Put the tamarind paste, chili powder, garlic, ginger and the remaining oil into a bowl and mix well. Rub the marinade over the fish and set aside for 1 hour.

Preheat the grill. Put the fish under the grill and cook for 8 minutes. Garnish with coriander leaves before serving.
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