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Corned Beef Patties PDF Print E-mail
Written by yorky   
  • 450 gm Potatoes
  • 225 gm Tinned corned beef
  • 1 Small onion, finely chopped
  • 2 Garlic cloves, finely chopped
  • 2 Fresh green chilies, finely chopped
  • 1 tblsp Fresh coriander leaf, chopped
  • 1 tblsp Butter
  • 1 Egg, beaten
  • 1 Small tomato, chopped
  • 1/2 tsp Cumin seeds
  • Salt
  • Ground black pepper
  • Plain flour
  • Vegetable oil for frying

Boil the potatoes in salted water until cooked through. Drain.

Put the potatoes into a bowl and add all the other ingredients. Mash well until smooth. Cover and leave to cool then chill in the refrigerator for 30 minutes.

On a floured board, form the mixture into patties, approximately 75 mm diameter and 20 mm thick.

Heat a little oil in a large frying pan and fry the patties, in batches, for about 4 minutes each side. Remove and drain.
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