You are here: Home arrow Snacks arrow Vegetable arrow Chili and Garlic Mustard
  • Decrease font size
  • Default font size
  • Increase font size
Chili and Garlic Mustard PDF Print E-mail
Written by Yorky   

  • 1 Large dried chili
  • 40 gm White mustard seeds
  • 40 gm Black mustard seeds
  • 50 gm Light brown sugar
  • 1 tsp Salt
  • 1 tsp Whole black peppercorns
  • 2 tsp Tomato puree
  • 1 Large garlic clove
  • 200 ml Distilled malt vinegar

Break the chili and shake out and discard the seeds. Put the chili, mustard seeds, sugar, salt, black pepper, tomato puree and garlic into a blender and blend until mixed. Add the vinegar, 1 tblsp at a time, and blend to a coarse paste.

Leave to stand for 15 minutes then spoon into a 300 ml jar (or the equivalent smaller jars) and seal tightly until required.
< Prev   Next >